With many good uses for human health, black garlic is increasingly popular and trusted by many, but the price of black garlic is now relatively high. Therefore use black garlic fermenter machine for home processing as a method is quite useful and cost savings.
However, it is good to buy an excellent black garlic machine which is relatively difficult for consumers. So this article will help you solve the problem most efficiently. Let’s explore the details!
But first, we learn together what black garlic is and how it works!
Contents
- Top 7 best black garlic fermenter reviews
- What is black garlic?
- How to choose the best black garlic fermenter machine
- 1. Understand the need to buy a machine to make black garlic
- 2. How much do black garlic machines cost?
- 3. Design and design of black garlic making machine
- 4. Black garlic making machine uses safe material
- 5. Machine capacity
- 6. Machine power
- 7. Utility, features of the machine
- 8. How long is the warranty?
Top 7 best black garlic fermenter reviews
- MLGB Black Garlic Fermenter Capacity: 6L, 2.2lb garlic (solo garlic/ multi clove garlic),make sure you put garlics full of the cooker everytime,The more you put ,the better black garlic you will get.
- Smart constant-temperature - can make yogurt ,fruit wine ,kimchi,sweet rice wine,black garlic,fruit vinefar,enzyme, baking yeast,natto
- Working Time:48 hours for sweet wine ; 7-12 days for black garlic ; 8 hours for yogurt ...(pls check the manual book for details)
- MLGB fermenter make all - around heating,including bottom and top cover. It will be atomization instead of condensate inside the pot .You will get better black garlic
- Stainless Steel inner pot and cage with "door" buckle.
- √ 5 L Capacity: 5L High-end Professional black garlic fermenter with aluminum inner cooking pot and digital countdown control. Equipped with an intelligent 360 degrees hot air convection and humidity circle system to ensure make perfect black garlic.（Note:during the making period,there are will be a little rich garlic smell in the air,please put it in a dry and ventilated place.)
- √ Boost Appetite: The result provided by this fermenter is soft, sweet and sour without irritation. Black garlic does not have the unique taste of garlic, but it has a rich aroma that can evoke appetite. To maintain water in the garlic, the production process maintains a state to ensure the appearance is similar to the fruit. This ensures the alliin contained in the garlic is completely preserved.
- √ Strong antioxidant capacity: The essence of human aging is oxidation, and the superior antioxidative function of this black garlic gives it the ability to produce very good results for many diseases. The impact of the health care Anti-aging, the antioxidant capacity of this black garlic is 39 times that of ordinary garlic.
- √ Suggestions: 12 days for ferment multi clove garlic; 15 days for ferment solo garlice
- √ Package List : 1 x Black Garlic Cooker, 1 x Inner Pot, 1 x Fermenter Tray,1 x Power Cord, 1 x User Manual
- √ 5 L Capacity: 5L High-end Professional black garlic fermenter with inner cooking pot and digital countdown control. Equipped with an intelligent 360 degrees hot air convection and humidity circle system to ensure make perfect black garlic.（Note:during the making period,there are will be a little rich garlic smell in the air,please put it in a dry and ventilated place.)
- √ Boost Appetite: The result provided by this fermenter is soft, sweet and sour without irritation. Black garlic does not have the unique taste of garlic, but it has a rich aroma that can evoke appetite. To maintain water in the garlic, the production process maintains a state to ensure the appearance is similar to the fruit. This ensures the alliin contained in the garlic is completely preserved.
- √ Strong antioxidant capacity: The essence of human aging is oxidation, and the superior antioxidative function of this black garlic gives it the ability to produce very good results for many diseases. The impact of the health care Anti-aging, the antioxidant capacity of this black garlic is 39 times that of ordinary garlic.
- √ Suggestions: 12 days for ferment multi clove garlic; 15 days for ferment solo garlice
- √ Package List : 1 x Black Garlic Cooker, 1 x Inner Pot, 1 x Fermenter Tray,1 x Power Cord, 1 x User Manual
- Large capacity of 6L (garlic) / 5L (yogurt, wine and other liquid) ideal for both home and commercial use
- Multipurpose fermenting machine to make rice wine, fruit wine, black garlic, yogurt, natto, enzyme, pickled vegetable, kimchi, etc
- Intelligent control panel with fermenting time and temperature adjustable
- Automatically continue to work after power failure
- Detached thickened inner pot able to heat evenly, efficiently and economically, also comes with a two-layer stainless steel garlic bracket
- 1.PERFECT FLAVOR---Our black garlic fermenter works well with all garlic. It can ferment the perfect black garlic. The flavor with standard garlic can be bitter when eaten by itself, they are very potent and work great with cooking.
- 2.WIDE APPLICATION---This black garlic fermenter has various functions. It can make black garlic, yogurt, sweet rice wine, natto, fruit wine, fruit vinegar, pickles and so on. You can make and enjoy different foods every day.
- 3.6L CAPACITY---With the large capacity of 6L, this black garlic fermenter can make about 2 kg of black garlic at a time, equivalent to about 40 garlic heads. There is a cage for the garlic, very easy and efficient to pack.
- 4.RAPID FERMENTER---It only takes 7 days to complete a pot of perfect multi clove black garlic. The production speed is very fast. The source of garlic makes a difference on completion time. The time can be adjusted and you can adjust to the correct cook time.
- 5.ADJUSTABLE TEMPERATURE---Precise temperature control and uniform heating ensure your safety. The temperature is adjustable, simple to operate. You just need to put the raw materials into the pot, close the cover, with one touch to turn the system on and then just wait.
- @【HIGH QUALITY】~Food grade 304 stainless steel independent liner, easy to take out clean, uniform temperature, good fermentation effect.
- @【GARLIC RACK】~Double - layer cage garlic rack, large capacity.Good air circulation, clean surface after use, easy to clean.
- @【INTEGRATED CIRCUITS】~Power control using precision integrated circuits, product performance and stability, long life, the use of more secure.
- @【MEMORY FUNCTION】~Power off memory function. During the fermentation process, if the power is cut off halfway, the machine will stop working. After the power is restored, the machine will continue working automatically.
- @【WIDELY APPLICATION】~ Fermented yogurt, black garlic, natto and many other foods can meet your different food needs.
- 5 L Capacity: 5L High-end Professional black garlic fermenter with inner cooking pot and digital countdown control. Equipped with an intelligent 360 degrees hot air convection and humidity circle system to ensure make perfect black garlic.（Note:during the making period,there are will be a little rich garlic smell in the air,please put it in a dry and ventilated place.
- Boost Appetite: The result provided by this fermenter is soft, sweet and sour without irritation. Black garlic does not have the unique taste of garlic, but it has a rich aroma that can evoke appetite. To maintain moisture in the garlic, the production process maintains a moist state to ensure the appearance is similar to the fruit. This ensures the alliin contained in the garlic is completely preserved.
- Strong antioxidant capacity: The essence of human agin
- Suggestions: 12 days for ferment multi clove garlic; 15 days for ferment solo garlice
- Package List : 1 x Fermenter, 1 x Inner Pot, 1 x Fermenter Tray,1 x Power Cord, 1 x User Manual
Last update on 2023-11-14 at 00:20 - Details
What is black garlic?
Black garlic is the final product made from the Maillard reaction to turn ordinary garlic into black garlic. This process will take place for several weeks in a row. The whole fresh garlic will be heated under different temperatures and humidity.
Fresh garlic after the fermentation process will taste like the taste of syrup.
The effect of black garlic
- Cholesterol Reduction and Effective Cancer Prevention: The reason is that black garlic contains S-allylcysteine and a second Amino Acid Cysteine derivative compared to regular garlic. These two substances together to work extremely effective in preventing cancer.
- Strengthen the immune system: Allicin is present in black garlic if the body absorbs it. It will be an essential catalyst in boosting the body’s immune system and preventing the invasion of bacteria.
- Anti-aging: Elderly, the problem of aging and related diseases such as arthritis, chronic… great threat. Black garlic is not potent but if used correctly will work to reverse the problem of aging.
- Treatment of hypertension: According to a recent study from the Nanjing University of China, said that if patients use black garlic regularly for 14 days, the blood pressure indicators of patients with hypertension was reduced to about 34.6%.
- Liver detoxification: Threonine along with methionine in black clay is considered to be an essential amino acid in promoting fat in the liver, thereby helping to protect and detoxify the liver.
- Beautify skin and promote hair growth: In addition to the catalysts as mentioned above in the black clay contains Vitamin B2 help not only skin beauty but also support the growth of hair growth.
- Improving memory: In addition to Vitamin B2, black garlic also contains Vitamin B1, Vitamin B1 will provide energy to the brain, increase carbohydrate oxidation function, thereby helping the brain to speed up and improve memory effectively.
Side effects of black garlic
- Black garlic has many beneficial effects for the health of the patient but if you overeat in a day will cause some adverse effects, especially for people with allergic history, when Using over-the-counter black garlic may cause symptoms such as nausea, sweating, or diarrhea.
How to use black garlic properly and effectively
How to eat black garlic properly while promoting the effect is also considered art. Here you will find some of the most effective uses of black garlic.
1. Use black garlic directly
This way of eating black garlic is straightforward so any of us almost know, just peeled and used immediately. This helps the body absorb the best nutrients from black garlic.
Note when used:
- Dosage 2-4 bulbs/day, the best time to use black garlic is before eating in the morning, you need to thoroughly chew the black garlic and drink into a glass of filtered water.
- For children from 1 to 12 years old should only use black garlic maximum one bulb per day.
- For adults and children 12 years or older should use 1-2 bulbs/day.
- Pregnant women should use 2 – 4 bulbs a day, but it is best to follow your doctor.
2. Take the black garlic juice
If you do not want to eat directly, you can use this method of pressing garlic, you take out about 4-5g of black garlic and put into a bowl of warm water. Then, put them all into a multipurpose blender to mash and filter through the sieve to remove residue.
This method is more commonly used by men than men. In part because it saves time, you can grind a large amount of black garlic juice and put it in the cooler of the refrigerator for later use. In addition, for ease of use you can use with juices or vitamins.
3. Soak black garlic with honey
Black garlic is combined with honey will work very well in the treatment of throat diseases such as flu, sore throat or stomach pain.
How to do: Take about 150g black garlic peeled off the shell into the glass jar and pour honey into the black garlic. Soaking for about 20 days is usable.
4. Soak the black garlic with alcohol
Just like when soaked with honey, black garlic, if infused with juice, is a remedy to prevent diseases such as heart disease, cancer or reduce blood fat is very useful.
How to do: Take about 250g black peeled garlic and soak with 1 liter of white wine in about ten days is usable.
Should buy black garlic to use always or buy a black garlic fermenter machine to save costs?
This is a question many people ask, if you learn about black garlic you will find that today the price of 1kg black lemongrass (a branch) will range from $70- $150 / kg. This price will fluctuate depending on the origin and brand of black garlic, of which the most popular and most popular are the lonely black garlic Ly Son, Viet Nam.
Along with Ly Son, Blaga is also considered one of the famous black garlic brand. This brand of black garlic originates from Japan but is produced in Vietnam.
Indeed the cost of buying black garlic is very high, so the choice of black garlic is considered a perfect alternative. Only with the initial price of $100- $200 you have got yourself a great tool that can create black garlic anytime anywhere.
How to choose the best black garlic fermenter machine
1. Understand the need to buy a machine to make black garlic
With many benefits to human health such as reducing blood fat, preventing cancer, preventing diabetes … so the demand for black garlic is increasing.
However, before deciding to buy, you have to consider whether you need to spend a lot of money or not, avoid the case of running in bulk and buyback do not like to waste again.
2. How much do black garlic machines cost?
Once we understand our needs, next we come to the prices needed when buying.
According to our observations, a black garlic machine is available on the market at an average price of over $100, of which the most expensive is the black garlic machine for nearly $300.
3. Design and design of black garlic making machine
The black garlic machine is designed quite similar to the rice cooker, the way of operation, as well as the action, is effortless with a single button.
4. Black garlic making machine uses safe material
Your health will be severely affected if you select the wrong tool, the primary material used today is the plastic or stainless steel external hard case, the inner part of the history. Stainless steel materials are durable and resistant to heat, excellent heat resistance.
These are substances that are not only safe for human health but also easy to clean as well as clean.
5. Machine capacity
The volume of choice should match the quantity of garlic/batch you will be processing. For example, if you process about 1.5 to 2 kg, the size may be 4-5 liters.
When you want to process more garlic, choose larger machines to increase the efficiency, while reducing the number of garlic to pick the tool with the small capacity to save costs.
6. Machine power
Capacity will depend and proportional to size, with a function of 5L is equivalent to a size of about 90W, with large capacity machines, the service can increase. But with a capacity of about 90W is relatively okay, this is also the power level is very popular.
7. Utility, features of the machine
Essential elements of the device such as: drying garlic, some support more LED. This feature we will detail and detail in the evaluation of each product.
8. How long is the warranty?
Warranty period also supports you pretty much in the process of using the product, so you need to pay attention.
Usually, the machines have a warranty period of 12-24 months when purchased genuine. With a warranty period like this will help you be more secure.
