Masterbuilt 20078715 vs 20071117 Digital Electric Smoker offers incredible features at the minimal price. It is durable, and with simple maintenance and regular cleaning, you can ensure that the unit works perfectly for years to come. Many have exclaimed that their Masterbuilt 30-inch electric smoker is a great cooker that has helped them to make many flavorful meals.
No one can argue the fact that they love smoked meat that is tender and juicy and can be cooked with much ease. The tempting steam and juicy meat is undoubtedly a great way to have the memorable time with your family and visitors. With the package of Electric Digital smokers, preparing meat has become so easy. Now you do not have to be a great chef to make sure that the meat is tender and juicy. All you need is an excellent Electric digital smoker that will give you time to have fun with your guests while your food is being prepared.
Contents
Masterbuilt 20078715 Electric Digital Smoker Front Controller review
Savor the rich full-flavor of slow-cooked food outdoors with the Masterbuilt 20078715 Electric Digital Smoker Front Controller 30”. The versatile temperature range on the Masterbuilt 20078715 allows you to adjust the temperature between 100 to 275 degrees Fahrenheit. It comes with an LED display panel and remote for complete control over the heat, time, and internal meat temperature. Another element that makes this electric smoker appealing is the fast assembly time out of the box.
The Masterbuilt 20078715 30” Electric Digital Smoker should be redesigned for ease of use and better heat insulation, delivering smokehouse flavor to your foods that’s as easy as grilling.
There is 721 square inch of cooking space. This will get you comfortable with reading the time and temperature. The thermostat temperature level control installed in this smoker assists the user in even preparing from 100-275 ° F.
Masterbuilt 20078715 Electric Digital Smoker is easy to use and clean. This smoker in black color has included more beauty in a patio. As asserted by Masterbuilt, this smoker works precisely. Chicken to ribs and fish you can prepare anything you want.
The Masterbuilt smokers hold chrome-coated racks. These are 4 in the number, and their easy adjustment and removal will make your cooking process more hassle-free. The 800-watt inbuilt heating component provides smooth heat.
The front access drip pan is upgraded for trouble-free cleaning of the smoker.
- 721 sq. Inch of cooking space with four chrome-coated racks
- 800 watt heating element
- Blue LED display for easy reading, even in direct sunlight
- Thermostat temperature control for even cooking from 100 to 275 degrees F
- Redesigned front-access drip pan
Last update on 2021-07-20 at 13:53 - Details
Key Features
- 30” Electric Digital Smoker
- Four removable chrome-coated cooking racks
- 721 square inch of cooking space
- 800-watt heating element
- Thermostat temperature control between 100 – 275 degrees F
- Front-mounted control panel with blue LED display
- Timer for up to 24 hours
- Locking door with rubber seal
- Inner lining for insulation
- New drip deflector & front access removable drip pan
- Water bowl
- Ashtray
- Top located air vent
- Side-mounted Wood Chip Loader
- Rear transport wheels
- Dimensions: approx. 19.7” x 16.9” x 32.1”
- Weight: approx. 50 lbs
- Model: 20078715
Pros and Cons
- The Electric smoker offers simple cleaning and maintenance
- It has chrome-coated racks for guaranteeing protection against rust
- The blue LED display gives it easy to read temperature during cooking outdoors in sunlight
- The internal lining of the front door provides that the vapor and flavors stay inside
- The timer enables you to set shut off time
- The smooth chip using system ensures that wood chips can easily be added without having to open the door
- It offers a large cooking space
- It has a new drip mirror along with a front access drip pan
- It is a long-term investment as no part gets hurt after using it for years
- It has a thermostat heat control to ensure even cooking
- Harder to Move Around and Transport
- No Meat Probe
- You need to clean it regularly and maintain it.
- Lack of a Remote Control System
- You cannot leave it while food is being cooked if you have kids playing nearby.
- You also need a cover to protect it from dust.
Masterbuilt 20071117 30″ Digital Electric Smoker Review
The Masterbuilt 20071117 is designed with both external and internal integrated features to fulfill all your smoking and cooking needs.
The Masterbuilt 30″ Electronic Smoker gets packed with a range of innovative features that make it efficient, easy and convenient to do some dangerous smoking. Whether you are planning everyday meals for a great family or entertaining a summer weekend cookout in your backyard, this smoker performs it smooth for you to cook delicious food without slaving over the coals. You can only set it and forget it while you have a good time with family and friends.
It provides you with enough cooking space for small crowds. Inside its cooking space is four racks coated with chrome to improve the general appearance and simplify cleaning.
The restricted chip loader built into the side of the smoker allows you to add wood chips without opening the door quickly. You merely put the chips into the side loader and slide it into the slot. This holds the heat and smoke in at all times.
This smoker has a temperature ceiling of 275 degrees Fahrenheit. For you to be able to reach and maintain desired temperatures, it comes with an integrated thermostat temperature control. This ensures consistent and even smoking for the best cooking results.
The removable water pan is excellent for adding vinegar, juices and other spice-mix clarifications that brew taste and drizzle into the food that you are smothering. The water pan is easy to transport and clean up when you are done.
The detachable drip pan, along by the rear-mounted oil pan and chrome-coated boxes all ensure hassle-free cleanup.
The Masterbuilt Smoker comes with a completely functional remote with the adjustable heat controller. A potential of a button is all it needs for you to control the smoking method. You can also set the temperatures from several feet away.
No products found.
Key Features
- Dimensions are 19.9 x 20.5 x 33.3 inches.
- Weight: 39.34 pounds
- Controls up to 275 degrees Fahrenheit
- It features a digital board that controls multiple elements of temperature and time.
- 24-hour timer with automatic shutoff
- 2 cu.ft. of smoking capacity
- Four chrome-coated smoking racks. Adjustable air damper for smoke control
- The thermostat-controlled cooking temperature for even, consistent smoking
- Patented side wood chip loading system – add wood chips without opening the smoker door
- Fully-insulated smoker body
Pros and Cons
- The product is straightforward to use. The learning curve is very short which enables you to master smoked meat cooking quickly.
- Great for beginners and experts alike.
- 30-inch capacity which can support large families or parties
- A full range of cooking temperatures as compared to its counterparts, which can be adjusted between 100 to 275 degrees Fahrenheit.
- Very good for cooking more significant cuts.
- Dual-wall covering provides all-weather cooking ease and keeps the meats well done.
- Automatic shutdown which helps you stay away from overcooking
- Convenient side chip-loading system
- Electricity-saving
- Reasonably priced
- Probably shouldn’t be used in the rain
- Only comes with necessary racks (though they are usually all you need, and you can order specialty racks)
- Warranty is somewhat limited, but customer service seems to be very good
- Not easily movable.
Compare Masterbuilt 20078715 vs 20071117
Last update on 2021-07-20 at 13:53 - Details
Masterbuilt Smoker Cleaning Instructions
The absolute requirement to clean your smoker is non-abrasive cleaners. Abrasive cleaners can lead to rust and grime, further complicating your cleaning process.
The cleaning process starts subtly, by emptying the smoke box. After that, you remove and clean your racks using warm soapy water. If the residue is stuck on it, soaking it or using a brush will solve the problem.
The meat probe is also cleaned with the racks by wiping it down using a damp cloth. You should also remember to clean the door seals and the glass observation panel using a wet towel as they pick up a lot of residue during cooking.
After cleaning the racks, probe, and removed the ash box, you are left with an empty cooking chamber. Using a soft brush, sweep any residue and soot from the house then systematically scrub and wipe the entire interior. Once it is clean, wipe it dry using a paper towel or a newspaper.
The exterior is generally the simplest to clean. You only need to have a soft cloth and warm soapy water. After cleaning remember to wipe it dry and if you can leave it out for a while to encourage air flow, the better.
The most overlooked part when cleaning smokers are the thermostat. For accurate temperature readings, the thermostats need to be clean. You will only need a soft cloth and warm soapy water.
Conlusion
The Masterbuilt 30″ Electronic Smoker is an excellent buy if you like cooking large meals outdoors. With this sturdy, portable, easy-to-use and highly efficient smoker, you can treat family and friends to delicious smoked meals regularly in good weather.
